Spruce, Fir, juniper and the beloved pine are staples of our forests and their tree needles, bark, resin, and pollen have been used for food and medicine throughout history in every culture . From cough syrups to pine pollen cookies and spruce tip salt, this class will delight your taste buds, and enhance your home apothecary as we connect to the wonders of the conifer trees and their many uses. Recipes, and demonstrations included. (A resource sheet will be supplied after registration if you’d like to prep along with the presenter).

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