Attention koji enthusiasts! Join me at Kojicon 2023, the incredible interactive conference to experience the wonderful world of mold-based fermentation. Learn from experts in the field during two weeks of virtual presentations, including my talk on Koji & Herbalism

Presented by Yellow Farmhouse and Rich Shih, Co-Author of Koji Alchemy, Kojicon 2023: Preserving the Past, Fermenting the Future will dive deep into how fermentation has shaped our past and has the potential to shape our future for the better. Don't miss out on this opportunity February 20 - March 5 to expand your knowledge and skills to utilize this magical ingredient to make your food more delicious.

Register now at kojicon.org.