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Learn the traditional ways that herbalists have used plants to strengthen the immune system and the body. You will learn about the herbs, fungi, and nutrient-dense foods that herbalists use for colds, flu, and viruses, including creative ways to prepare the ingredients and botanicals for internal and topical use.
This class will be taught online via Zoom. All registrations must be submitted online two days before your class starts. Registered students will receive login instructions one day in advance.