Herbal Cocktails & Mocktails
Medicinal plants have been used for aperitifs and digestis for centuries, and learning how to infuse different botanical flavors into our drinks can add new tastes, complexity and health benefits that may be as unfamiliar as some of the plants themselves.
This class will introduce to the wonders of using leaves, flowers, barks, seeds and berries into a range of bases both alcoholic and non alchoholic drinks.
Recipes and demos included!