Explore the basics of herbal medicine in this 3 part series.
This workshop will be the third in a three part series at Honey’s, Brooklyn.
The dandelion is one of the worlds’ most widespread weeds, maligned by gardeners, but adored by herbalists and foragers. From the top of the flower to the bottom of the root, this weed is a potent botanical healer and wild food. As one of nature’s best vitamin pills, the dandelion has the ability to transform your digestion, your mood and even your aches and pains.
In honor of Honey’s delicious dandelion wine, this class will explore how to make herbal remedies from the roots and leaves, syrups from the flowers, ferments from the buds, and other enticing edible treats from the leaves and stems. Come and fall in love with the dandelion in this fun herbal tribute.
Date(s) - 05-07-17  7:00 pm - 8:30 pm